Dip it into the soup to make croutons with the leftover bread!
While I was making soup for my children's snacks, I remembered a frozen bread sleeping! I thought I shouldn't leave it for a long time, so I made a crispy crouton to put it in the soup. No oven for "rogue mom" in a super simple version! No butter!
4 serving
Within 10 minutes
불량엄마소자매마미
Ingredients
  • a plain bread
    4piece
  • crushed garlic
    1/2spoon
  • parsley powder
    1TS
  • Parmesan cheese powder
    1spoon
  • olive oil
    2spoon
Cooking Steps
STEP 1/14
Ingredient shot! Click.
People usually use butter a lotI'm afraid I'll gain weight
I made it with olive oil because it's for kids.
STEP 2/14
It was easier to cut bread after taking it out of the freezer.
STEP 3/14
Cut the edges and cut them into cubes!
STEP 4/14
I don't throw away the leftover!
Stir-fry it separately and put it in the mouth of a rogue mother
STEP 5/14
Add olive oil, minced garlic, and parsley powder to the cut bread!
STEP 6/14
I mixed it gently with a wooden spatula so that it wouldn't break.
STEP 7/14
I'm ready! I'm going to stir-fry it now.
STEP 8/14
In a heated pan, stir-fry the mixed bread until the surface is golden.
You can burn it on high heat, so stir-fry it on medium-low heat.
STEP 9/14
When it's crispy like this
STEP 10/14
Sprinkle Parmesan cheese powder and finish!
STEP 11/14
Shake the pan evenly and turn off the heat.
STEP 12/14
Crispy and salty bread croutons are done.
You can make it into a pan without an oven^^
STEP 13/14
I stir-fried the remaining bread with olive oil and parsley powder
STEP 14/14
Crispy #CrewTong kids always eat it like a snack.
Of course, it's good to put it on the soup and salad^^
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