Summer delicacy! Konjac seaweed bibimmyeon
It's easy to make and eat It's made with konjac noodles and seaweed I'm going to make Konjac Seaweed Bibimmyeon. Konjac is mainly composed of moisture and fiber It gently stimulates the intestines and helps bowel movements, which is good for constipation and diet. And seaweed is also rich in dietary fiber, potassium, calcium, iodine, etc It stimulates metabolism, improves postpartum care, prevents constipation/obesity, and supplements iron and calcium Excellent food!
1 serving
Within 10 minutes
해양수산부
Ingredients
  • Seaweed
    5g
  • a silgon drug
    1pack
  • Cucumber
    60g
  • Radish sprouts
    20g
  • Red pepper paste
    5Ts
Video
Cooking Steps
STEP 1/8
a hundred years of age
rediscovery of common sense
a meal of everyday
[Konjac Seaweed Bibimmyeon]
STEP 2/8
Please prepare the ingredients.
STEP 3/8
Soak the seaweed.
STEP 4/8
Put konjac noodles in boiling water
I'm going to blanch it.
STEP 5/8
Sift out the konjac noodles
Wash enough in cold water.
STEP 6/8
Chop the cucumber into small pieces.
STEP 7/8
Put konjac noodles and seaweed in a bowl
Add red pepper paste and mix.
STEP 8/8
Put the bibimmyeon in a bowl
Add cucumber and radish sprouts
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