I'm glad I froze seaweed pancakes
There's something that I bought and frozen in the winter. I thought it would be better to make it in summer...Haha Because it keeps raining..I can't help but think of Korean pancakes. Kimchi pancake is good, too. Potato pancake is good these days The frozen seaweed took it out and added shrimp meat to make it look even more!!It's good
4 serving
Within 30 minutes
봉자바리
Ingredients
  • seaweed fulvescens
    2cup
  • Cocktail shrimp
    1/2cup
  • Flour
    2cup
  • Bottled water
    2cup
  • Cheongju
    1TS
  • Salt
    1ts
Cooking Steps
STEP 1/7
I bought two packs and frozen them when seaweed was in season in winter.
These days, there's also dried seaweed..
I think I really eat without knowing the season.
It's a bit more expensive than just seaweed fulvesaeng.
It's good if you just make seaweed fulvescens...
Shrimp meat makes it more delicious. LOL
STEP 2/7
2 cups of flour and 2 cups of water
Fold it well.
STEP 3/7
Seaweed should be placed on a sieve to pick out foreign substances and wash them. If you don't...Seaweed is flowing out
STEP 4/7
Please prepare the clean seaweed with scissors.
Or it's a problem because it's lumped together. lol
STEP 5/7
Seaweed and defrosted shrimp meat
Ready!
STEP 6/7
Add 1 tablespoon of Cheongju to the pancake mix
Then I'll get rid of the fishy taste
1 tablespoon of Cheongju makes a crispy and clean seaweed fulvescens
STEP 7/7
The point is to make it as thin as possible
And it's good to mix the shrimp in the batter, but I just put it on top.
Make sure to put in rice wine~^^
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