Sweet and sour cucumber salad filled with the scent of water par
The water parsley was too light, so I bought one, but it's a lot more than I thought. Put two cucumbers and a light water parsley and mix it sweet and sour It smells and tastes really good. I put a plate of rice in the bowl and mixed it with a bowl of warm rice, and it was really good.
4 serving
Within 15 minutes
어부동김반장
Ingredients
  • Cucumber
    2ea
  • water parsley
    1handful
  • onion
    1/2ea
  • leek
    2spoon
  • crushed garlic
    1/2spoon
  • Cheongyang red pepper
    1ea
  • a sun-dried salt
    1/2spoon
  • Sesame
    little
  • red pepper paste
    2spoon
  • Red pepper powder
    1spoon
  • Vinegar
    2spoon
  • Oligosaccharide
    1spoon
  • plum extract
    1spoon
  • Salt
    little
Cooking Steps
STEP 1/7
A cucumber picked from the garden
One cucumber picked from the mart.
STEP 2/7
Cut the stems of the water parsley into 4-5cm long pieces
Cut onions, cheongyang peppers, and green onions into appropriate sizes.
STEP 3/7
Cut cucumbers into long pieces and sprinkle salt and spoon
Soak it for about 30 minutes
Squeeze out the water and prepare it.
STEP 4/7
Make a large amount of sauce.
You can make it sweet and sour.
Since the cucumber is pickled, season it at the end with salt.
Please adjust the taste according to your taste.
STEP 5/7
Mix all the ingredients in the sauce.
STEP 6/7
Sprinkle sesame seeds
Salt and oligosaccharide are enough for the liver.
STEP 7/7
If you're going to eat it soon, you can sprinkle a spoon of sesame oil.
It's really good if you mix a bowl of hot rice with it.
Don't squeeze the pickled cucumbers Wrap it in a pillow and squeeze it. It's really good to put a can of whelk in here.
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