STEP 1/6
First, soak seaweed in water for 30 minutes. If you prepared the seaweed cut like me, if you prepared the big one, soak it all and cut it into bite-size pieces.
STEP 5/6
Now add enough water, close the lid, and boil it. At this time, if it's not just boiling, boil it for 20-30 minutes, then add more water when the soup decreases, and if it decreases over a certain period of time, add it again and boil it again for more than an hour. Seaweed soup that tastes slightly rich when boiled for about an hour!!!
STEP 6/6
You don't have to stand in front of you for an hour.If you think a certain amount of time has passed while doing other things, you can add water and repeat it like that. Then the color itself changes darkly like this. Add salt to the lack of seasoning.If you season it with soy sauce, the color of the soup becomes murky, so I recommend you finish with 2 spoons of soy sauce you added earlier and add salt to the rest!