Acorn jelly kimchi cold soup
When you don't want to make hot soup It's a cold soup that I make often.. I think it's the best cold soup in summer
2 serving
Within 15 minutes
밥순이네
Ingredients
  • Acorn jello
    1piece
  • Kimchi
    little
  • Kim
    1piece
  • leek
    1ea
  • fish sauce
    1T
  • Salt
    1t
Video
Cooking Steps
STEP 1/6
First, put anchovies, kelp, and shrimp in 1C of water
Please boil the broth..
STEP 2/6
Even if you don't have an ink knife
The shape of the rock comes out pretty.
Cut acorn jelly into 0.5cm thick pieces.
STEP 3/6
Cut the muk into long pieces again.
STEP 4/6
Blanch chopped acorn jelly in boiling water once.. It's soft..
STEP 5/6
Pour the broth into a bowl and since the broth is strong, water
Just put in 100mm.
STEP 6/6
Season and add acorn jelly, kimchi, seaweed, and green onion to complete.
I didn't add garlic because there was kimchi.. Boil the broth well and it's strong, so drink bottled water Mix it a little and season it. It was really delicious when I ate it later.
stir-fried Rice Cake Recommended recipe
  • 1
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
  • 2
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)
  • 3
    It's so simple, but you're surprised because it's delicious. The
    4.91(1657)
  • 4
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
Kimchi Recommended recipe
  • 1
    Making green onion kimchi
    4.81(112)
  • 2
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(787)
  • 3
    Cold noodles radish kimchi
    4.79(39)
  • 4
    [How to make water kimchi] Simple way to make water kimchi
    4.90(104)