Acorn jelly kimchi cold soup
When you don't want to make hot soup It's a cold soup that I make often.. I think it's the best cold soup in summer
2 serving
Within 15 minutes
밥순이네
Ingredients
  • Acorn jello
    1piece
  • Kimchi
    little
  • Kim
    1piece
  • leek
    1ea
  • fish sauce
    1T
  • Salt
    1t
Video
Cooking Steps
STEP 1/6
First, put anchovies, kelp, and shrimp in 1C of water
Please boil the broth..
STEP 2/6
Even if you don't have an ink knife
The shape of the rock comes out pretty.
Cut acorn jelly into 0.5cm thick pieces.
STEP 3/6
Cut the muk into long pieces again.
STEP 4/6
Blanch chopped acorn jelly in boiling water once.. It's soft..
STEP 5/6
Pour the broth into a bowl and since the broth is strong, water
Just put in 100mm.
STEP 6/6
Season and add acorn jelly, kimchi, seaweed, and green onion to complete.
I didn't add garlic because there was kimchi.. Boil the broth well and it's strong, so drink bottled water Mix it a little and season it. It was really delicious when I ate it later.
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