How to make Tray Noodles. Golden recipe for sauce. Yogi Yogi Ing
I made a tray noodle today.
2 serving
Within 15 minutes
뽕림이
Ingredients
  • buckwheat noodles
    2serving
  • onion
    50g
  • Carrot
    50g
  • Lettuce
    6piece
  • Cabbage
    50g
  • Peanut
    suitably
  • Ice
    suitably
  • Red pepper powder
    3.5TS
  • thick soy sauce
    4TS
  • Vinegar
    3.5TS
  • Sugar
    2.5TS
  • a connoisseur
    1/2TS
  • plum extract
    1TS
  • crushed garlic
    1/2TS
  • sesame salt
    suitably
Cooking Steps
STEP 1/5
[Preparing vegetables]
You can prepare vegetables as much as you want.
Prepare each vegetable by slicing it into thin slices.
STEP 2/5
[Making the sauce]
Add 3.5 tablespoons of red pepper powder, 4 tablespoons of dark soy sauce, 3.5 tablespoons of vinegar, 2.5 tablespoons of sugar, 1/2 tablespoons of soft mustard, 1 tablespoons of omija or plum syrup, 1/2 tablespoons of minced garlic, and sesame salt and mix well to make a sauce for tray noodles.
STEP 3/5
[Boiling buckwheat noodles]
Boil buckwheat noodles in boiling water for about 4 minutes.
If you add half a cup of cold water a couple of times in the middle, you can make more chewy and chewy noodles.
Rinse well-boiled noodles in cold water, soak them in ice water for a while, and strain them through a sieve.
STEP 4/5
Place buckwheat noodles and colorful vegetables in a bowl.
STEP 5/5
Pour in the sweet and sour sauce and put the chopped peanuts on top, and you're done making tray noodles
It's better if you put boiled eggs on top ^^
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