Seafood Malaxianguo
made from a variety of seafood The spicy taste is attractive I'm going to make seafood mala xiang guo!
1 serving
Within 10 minutes
해양수산부
Ingredients
  • Seafood
    300g
  • Crammy
    50g
  • fish cake
    30g
  • Manila clam
    40g
  • Garlic
    5g
  • Ginger
    5g
  • onion
    15g
  • Potato
    25g
  • Cabbage
    40g
  • enoki mushroom
    20g
  • Host
    20g
  • Malaxianguo sauce
    1pack
Video
Cooking Steps
STEP 1/7
a hundred years of age
rediscovery of common sense
a meal of everyday
[Seafood mala xiang guo]
STEP 2/7
Please prepare the ingredients.
STEP 3/7
Slice garlic thinly
Chop the ginger into small pieces.
STEP 4/7
Vegetables such as enoki mushrooms, bok choy, and cabbage
Cut it into bite-size pieces.
STEP 5/7
Grease a deep pan
Stir-fry garlic, ginger, and green onion.
STEP 6/7
Seafood modulus, vegetables, clams, fish cakes, etc
Add the prepared ingredients and stir-fry.
STEP 7/7
Add mala xiang guo sauce
Stir-fry until the sauce drips well, and it's done.
Using seafood in the refrigerator A recipe that anyone can make easily and conveniently.
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