[Okay] The King of Thumb! Cherry Blue / Making Cherry Blue / Sli
Why don't you soak the cherries called diamonds in the fruits and then cool cherry cheong-ade? It's easy to make Cherry Blue with Slim Oku!
6 serving
Within 999 minutes
(주)오쿠
Ingredients
  • cherry
    500g
  • Lemon
    1ea
  • Sugar
    500g
Cooking Steps
STEP 1/6
Soak the cherries in vinegar water for about 20 seconds, shake them gently and cover them in a basket, and dry them with clean gauze.
STEP 2/6
Remove seeds from washed cherries using straws or wooden chopsticks.
STEP 3/6
Cut the lemon in half and squeeze the juice.
STEP 4/6
Place de-seed cherries, sugar and lemon juice in my pot.
STEP 5/6
Close the lid of the pottery and hold it in Oku, select the Enzyme Cheong menu, and press the Cancel Start button to start cooking.
STEP 6/6
After 48 hours, Cherry Blossom was completed.
If there is any part of the sugar that has not yet melted, stir gently to dissolve the sugar.
- When the syrup is complete, put it in a sterilized container and refrigerate it and eat it as soon as possible. - Dilute it in carbonated water or water to suit your taste.
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