Pickled garlic and salt
My son who doesn't like pickled garlic and soy sauce I made garlic salt pickles because I heard you eat them.
6 serving
Within 999 minutes
lee์‰ํ”„
Ingredients
  • Garlic
    1kg
  • Salt
    1.5cup
  • Water
    6cup
  • Sugar
    1cup
  • Vinegar
    2.5cup
  • Soju
    1cup
  • Water
    1.5cup
Cooking Steps
STEP 1/6
Peel and wash garlic and drain on a sieve.
STEP 2/6
Dissolve 1.5 cups of salt in 6 cups of water
STEP 3/6
Place garlic in bottle and pour (for 24 hours)
STEP 4/6
Drain the garlic on a sieve
STEP 5/6
Dissolve the garlic in the bottle again, dissolve the sugar, water, vinegar, and soju, and pour it over.Please let it ripen for about a month.
STEP 6/6
It's pickled garlic
Cooking review
5.00
score
  • 450*****
    score
    It's a recipe that doesn't have garlic rust and tastes good. I finished the first one and made the second one, so I'm ripening it. Thank you for the good recipe
    2019-10-22 19:40
Bulgogi Recommended recipe
  • 1
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)
  • 2
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
  • 3
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1072)
  • 4
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
stir-fried Rice Cake Recommended recipe
  • 1
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(53)
  • 2
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)
  • 3
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)
  • 4
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.96(55)