I bought a chicken and trimmed it. You can cook chicken comfortably if you use chicken for chicken stew! (Oh, if you remove the oily part, it tastes cleaner.)

If you look closely at the meat. You can see blood clots and intestines between the bones. Wash this clean under running water.

Now season the drained chicken with 1t of salt and 1/3t of pepper, then add 3t of flour and mix well.

Slice mushrooms & tomatoes in half, carrots & onions & potatoes in moderation to taste good. (Peel potatoes and carrots)

You can slice the bacon into the right size to eat, and garlic.

In a preheated skillet, saute 2T olive oil, bacon, and garlic over medium-low heat until garlic is golden brown, and place in another bowl. (approximately 2 minutes)

Add the chicken to the remaining oil and cook over medium-low heat until both sides are golden brown. (About 15 minutes)

While roasting the chicken, simultaneously add butter and tomatoes to another frying pan and stir-fry the tomatoes over medium heat for 2 minutes.

Add vegetables ( button mushrooms, onions, carrots, potatoes), 1t of salt, 1/3t of pepper, and stir-fry for about 13 minutes.

Now that the chicken is golden brown, add the red wine, water, stir-fried vegetables, chicken stock, Worcester sauce and herbs and bring to a boil over high heat. Then, when it starts to boil, cover and bring to a boil over low heat. (About 1 hour and 30 minutes)

10 minutes before completion. Take out the herbs and put in the dried plums, and you're done. (If you have dried plums, you don't have to put them in.)

The finished Cocobang is delicious with rice and bread.