STEP 1/8
Potatoes,
I've got everything left at home, I'll leave the amount and size to your liking
Nothing's decided
STEP 2/8
Let's cut the potatoes into bite-sized pieces! It's perfect
Personally, I tend to take some starch out of the potatoes, so that they're soaked in water
STEP 3/8
In the meantime,
Prepare the sauce
You can add a cup of water or not, but I tend to add some water to relieve the strong taste from the beginning. This is also my personal style of cooking
STEP 4/8
I don't have green onions at home
I told you, right? Instead of going grocery shopping, my recipe was to use the ingredients that I have as much as I can!!
I like onions, so please add both ends
STEP 5/8
The beef in the freezer was defrosted in a microwave
Stir-fry it with a spoon of sesame oil and let it wait
STEP 6/8
I forgot the picture of boiling potatoescrying
Boil potatoes without starch over medium heat until they are soaked in water,
When half-cooked, add pre-prepared vegetables and beef over low heat
In this order of ingredients, high heat, medium heat, and low heat
STEP 7/8
Add half of the sauce and cut it
Beef unexpectedly serves as the broth
STEP 8/8
Ta-da! I moved the container to the stew
It's rice thiefcrying
Please use medium to low heat instead of high heat Drain the onion, holding its breath
If you can't eat spicy peppers, you can leave them out
Rather than going grocery shopping, I share how to use ingredients only at home