I bought it at Walmart
It's 5 pounds (2.5 kilograms) sheep and 4 pounds (2 kilograms) tripe.
after thawing
Sheep and gopchang
Mix it tightly with flour. (Catching the smell)
Rinse it until clear water comes out
Grilled tripe sends chickenpox to the center
I'm going to warm up the inside.
It's so clean that there aren't many foreign substances.

1. Put gopchang and lamb in boiling water and boil it for 10 minutes
Let's pour the first water
Rinse gopchang and sheep in cold water once.
(This is the process of removing impurities)
2. Boil the gopchang and enough water to cover it
Put gopchang and lamb in boiling water
1 cup of cooking wine (or soju) 200 ml
Add 1 onion, 7 green onion roots, 10 tons of garlic, half a handful of ginger slices, 20 whole peppers, and 5 bay leaves
Boil it over high heat for an hour.

After an hour, I take out the gopchang and cool it down in the refrigerator
Boil the lamb for another 10 minutes.

Cut the cooled gopchang into 2cm pieces and remove the hardened oil with scissors..
Cut the amount into bite-size pieces.
Two cups of trimmed gopchang and five cups of nickel came out.

[Making soup]
After cooling down the beef tripe and lamb broth, remove the oil and 6 cups
3 tablespoons of red pepper paste
3 tablespoons of red pepper powder
1 tablespoon of soybean paste
Cooking wine (or soju) 3a big drink
2 tablespoons of minced garlic
1 tablespoon of chopped ginger
Pepper powder
1/2 tablespoon soy sauce, 1/2 tablespoon fish sauce (Adjust the salty taste to your taste)
When the soup boils
Chop 1 onion and 1 carrot.

When the onions are cooked
Add 2 cups of gopchang and 2 cups of lamb and boil it

50 perilla leaves
a handful of chives
a handful of crown daisies
Cut a green onion diagonally
Turn off the heat once it boils.

If you like the spicy taste, add spicy peppers.
Gopchang! Of course!!! I think it's better if there's a lot of perilla leaves.
It's not that spicy. It's spicy
savory
Tripe, lamb stew
It was the taste of making rice.