Let's make stir-fried garlic stems and stir-fried garlic!
Let's make stir-fried garlic stems and stir-fried garlic!
4 serving
Within 15 minutes
엘린84
Ingredients
  • a garlic stem
    200g
  • Cooking oil
    little
  • Soy sauce
    3TS
  • Oligosaccharide
    1.5TS
  • Sesame oil
    1/2TS
  • Sesame
    little
Cooking Steps
STEP 1/7
Cut the garlic stems into bite-size pieces
I cut it into small pieces so that it's easy for the kids to eat
STEP 2/7
I should've washed the garlic stems in running water before cutting them
I didn't know what I was in a hurry. I cut it and washed it
STEP 3/7
Put some cooking oil in the frying pan
I'm going to stir-fry garlic stems that have been drained
Stir-fry it until the garlic stems get oil
STEP 4/7
I'm going to season garlic stems with cooking oil
Stir-fry 3 tablespoons of soy sauce and 1 tablespoon of oligosaccharide
STEP 5/7
Stir-fry it until you think the sauce is on the garlic stem
Cover and simmer for 2 to 3 minutes
I like soft garlic stems more than crunchy ones
Put the lid on and cook it
If you prefer crunchy taste, leave it open without covering it
You can boil it down
STEP 6/7
When the sauce is boiled down to a certain extent, let's wrap it up
1/2 tablespoon sesame oil and sesame seeds ~
STEP 7/7
It's well seasoned and deliciously done. Stir-fried garlic!
It's been a while since I made it, so why is it so good
I added young radish kimchi and mixed rice with garlic stems
It tasted better when I mixed it. ^^
Cooking review
4.96
score
  • 909*****
    score
    Thank you. I followed the recipe you shared, and it became delicious. This is the second time.
    2025-04-22 16:34
  • 542*****
    score
    It tastes like Samsamhani's garlic jjong Thank you.
    2024-05-14 17:26
  • 753*****
    score
    It's a complete success. Hehe
    2021-07-08 19:07
  • 182*****
    score
    It's not too salty. It's perfect for seasoning The more I chewed garlic seeds, the sweeter the taste of garlic seeds came out, so it was good. I think a spoonful of starch syrup is enough.
    2020-11-18 11:18
  • 377*****
    score
    It's simple and delicious Thank you.
    2020-05-21 11:08
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