Making the sauce with grilled seaweed
It tastes better with perilla oil
5 serving
Within 10 minutes
밥차리라
Ingredients
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • perilla oil
    2TS
  • Soy sauce
    5TS
  • Red pepper powder
    1/2TS
  • crushed garlic
    1/2TS
  • Sesame
    suitably
Cooking Steps
STEP 1/3
Chop green onions and candles and put them in a bowl
STEP 2/3
Soy sauce, red pepper powder
Perilla oil, sesame seeds, brush
Add minced garlic and garlic
STEP 3/3
Mix it well and that's it
Based on rice spoon and chopsticks
Cooking review
5.00
score
  • 312*****
    score
    I made it with chives and it's good
    2024-09-23 15:28
  • 856*****
    score
    It's delicious. I'm grinding perilla oil. I like spicy Chamjal. Oil smell. - Thank you for the recipe.
    2024-07-21 22:37
  • 301*****
    score
    The sauce is very delicious I've been mixing it with rice and it's better now Thank you ^^
    2023-06-28 17:44
  • 346*****
    score
    The sauce is delicious
    2022-08-02 18:58
  • 695*****
    score
    This is it! The sauce did all the work!! The steam is gone Thank you
    2021-08-23 22:39
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