Healthy flavor. Onion pickle
Onions are said to have the same effect as panacea, which is effective not only in preventing cancer but also in high blood pressure, diabetes, and arteriosclerosis? Let's make a healthy table with onion pickles.
6 serving
Within 60 minutes
최윤쌤
Ingredients
  • onion
    2kg
  • plum extract
    300ml
  • a sun-dried salt
    2T
  • Vinegar
    5T
  • Starch syrup
    2T
  • Korean style soy sauce
    5T
  • bay leaf
    5~6piece
  • Whole pepper
    10piece
  • Water
    2500ml
Cooking Steps
STEP 1/4
Peel the onion, wash it thoroughly, dry it, and put it in a large bottle.
STEP 2/4
Put 2,500ml of water in a large pot and boil it with bay salt, plum extract, vinegar, soy sauce for soup, starch syrup, soy sauce for soup, bay leaves and whole pepper.
STEP 3/4
When the sauce boils, cool it down and pour it into the onion.
STEP 4/4
After a week, boil it again with the sauce, cool it down, pour it into the onion, put it in a shade, and after about two weeks, transfer it to a small container and refrigerate it.
I didn't use dark soy sauce to make onion-colored pickles. If you want dark pickles, add dark soy sauce instead of soy sauce~~
Japchae Recommended recipe
  • 1
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
  • 2
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(12)
  • 3
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(12)
  • 4
    Easy and simple japchae that reduces
    4.94(48)
Kimchi Recommended recipe
  • 1
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
  • 2
    [Side dishes] Summer kimchi that you eat right away, "perilla le
    4.86(43)
  • 3
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(36)
  • 4
    How to make green onion kimchi sweetly and deliciously
    4.95(239)