When you think of hot soup, it's super simple and modern
It's a different taste from Awook's When I think of neat soybean paste soup, it's modern soybean paste soup The price is cheap and when I think of hot soup like today, the modern Jangguk is very good.
4 serving
Within 30 minutes
어부동김반장
Ingredients
  • modern times
    1handful
  • anchovy broth
    8cup
  • onion
    1/2ea
  • leek
    1piece
  • crushed garlic
    1/2spoon
  • Cheongyang red pepper
    1ea
Cooking Steps
STEP 1/6
The modern garden grows day by day in the rain.
No matter how much I eat, I don't know how much I'll lose.
The price is really nice at the mart these days.
STEP 2/6
Modern handfuls cut into small pieces.
STEP 3/6
Make thick anchovy broth with anchovies, dipori, dried shrimp, dried leopard print, dried red pepper, and kelp.
Mix 8 cups of anchovy broth with soy sauce
STEP 4/6
Add modernity and boil for about 10 minutes.
STEP 5/6
Add onions, green onions, minced garlic, and cheongyang peppers and boil.
STEP 6/6
You don't have to boil it for too long in modern times.
You can use soybean paste or soy sauce for the lack of seasoning, but I didn't add extra seasoning.
The soybean paste in the house is a little salty.
In modern times, even if you put it in Olgaengi hangover soup, the soup tastes excellent.
Cooking review
5.00
score
  • 138*****
    score
    I cooked it the way you told me. It's so good Thank you ~^^
    2020-07-08 17:52
  • 861*****
    score
    Thanks to you, I tried modern soup and enjoyed dinner with the kids^^~
    2020-02-04 18:21
  • ate***************************
    score
    It's delicious~^^ Thank you~
    2019-07-08 13:25
  • 659*****
    score
    Instead of anchovy broth, I seasoned it with soybean paste and soy sauce! It's perfect for breakfast
    2018-11-17 22:19
  • 246*****
    score
    I didn't put anything in, I took out anchovies and boiled them with only modern, soybean paste, and garlic I put about 1 liter of water as big as a tangerine It's so soft and delicious
    2018-11-14 08:53
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