STEP 1/6
The modern garden grows day by day in the rain.
No matter how much I eat, I don't know how much I'll lose.
The price is really nice at the mart these days.
STEP 2/6
Modern handfuls cut into small pieces.
STEP 3/6
Make thick anchovy broth with anchovies, dipori, dried shrimp, dried leopard print, dried red pepper, and kelp.
Mix 8 cups of anchovy broth with soy sauce
STEP 4/6
Add modernity and boil for about 10 minutes.
STEP 5/6
Add onions, green onions, minced garlic, and cheongyang peppers and boil.
STEP 6/6
You don't have to boil it for too long in modern times.
You can use soybean paste or soy sauce for the lack of seasoning, but I didn't add extra seasoning.
The soybean paste in the house is a little salty.
In modern times, even if you put it in Olgaengi hangover soup, the soup tastes excellent.