STEP 1/5
Soak blueberries in vinegar water for about 20 seconds, shake them gently, and scoop them out in a basket and shake off the water as much as possible.
STEP 2/5
Cut the lemon in half and squeeze the juice.
STEP 3/5
Put blueberries, sugar, and lemon juice in order in my pot.
STEP 4/5
Close the lid of the pottery and hold it in Oku, select the Enzyme Cheong menu, and press the Cancel Start button to start cooking.
STEP 5/5
After 48 hours, blueberry syrup was completed.
If there is any part of the sugar that has not yet melted, stir gently to dissolve the sugar.
If you add lemon to sweet blueberries, you can taste the refreshing blueberry ade.
- When the syrup is complete, put it in a sterilized container and refrigerate it and eat it as soon as possible.
- Dilute it in carbonated water or water to suit your taste.