Fried onions
Fried onions
3 serving
Within 30 minutes
시크제이맘
Ingredients
  • onion
    3ea
  • potato starch
    3spoon
  • Cooking oil
    suitably
  • Frying flour
    1cup
  • Curry
    2spoon
  • potato starch
    2spoon
  • parsley powder
    0.5spoon
  • Herb salt
    0.5spoon
  • Water
    1cup
Cooking Steps
STEP 1/9
Prepare 3 onions by cutting them into bite-size pieces.
You can cut it in a round shape.
I just cut it into quarters.
STEP 2/9
1 cup of frying powder, 2 curry powder, 2 potato starch,
Add 0.5 herb-flavored salt and 0.5 parsley powder
STEP 3/9
Add a cup of cold water or sparkling water or ice water little by little
Please make batter while adjusting the concentration.
STEP 4/9
Put 3 potato pancakes in a zipper bag or disposable plastic bag
Add sliced onions to cover the mouth
Shake the onion and coat it with starch.
If you skip this step, the batter will come off, so make sure to coat it with starch
STEP 5/9
Add onions to the batter
STEP 6/9
Cover evenly with batter.
STEP 7/9
Pour enough cooking oil in a pot
When the oil temperature is moderate
Remove the onions one by one and fry them until golden.
STEP 8/9
If you take out the fried onions, the water will come up
Don't fry it once, fry it again over high heat.
Then, it becomes more crispy.
I fried it twice, too.
STEP 9/9
Fried onions are done ^^
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