A simple bowl of rice with black bean sauce.
I've been craving black bean noodles while watching greasy melo dramas... I added chicken breast to make a bowl of jjajang rice instead of jajangmyeon. I used the spicy Sacheon Black Bean Noodles and it's very delicious with greasy taste.
6 serving
Within 30 minutes
어부동김반장
Ingredients
  • Chicken breast
    2ea
  • Potato
    2ea
  • Carrot
    1/2ea
  • onion
    2ea
  • crushed garlic
    1spoon
  • Avocado oil
    3spoon
  • potato starch
    1spoon
  • ginger liquor
    1spoon
  • Water
    4cup
Cooking Steps
STEP 1/8
Cut the chicken breast, potato, carrot, and onion into small pieces
Soak the potatoes in water and drain the starch slightly.
STEP 2/8
In a preheated frying pan
I put on avocado oil
Stir-fry onions and minced garlic.
You can use canola oil or other oils.
STEP 3/8
When the onion is half transparent, stir-fry chicken breast and ginger liquor 1 spoon.
STEP 4/8
When the surface of the chicken breast is slightly cooked, add carrots and potatoes
Whirling
STEP 5/8
Add 4 cups of water and bring to a boil.
Remove the potatoes until they are cooked.
STEP 6/8
Granular black bean powder is spicy, but it's very delicious to my taste.
It's very convenient to make jajangmyeon.
STEP 7/8
I'll add a little bit of jajang powder
Stir to hold onto the floor.
It said 4 servings of jajang powder, but it was about 6 servings.
STEP 8/8
It was so watery that I folded a spoon of potato starch into water and the concentration was just right.
Spicy and light jjajang is done.
If you don't have chicken breast, you can use pork Personally, I think chicken breast is more light and delicious. If you boil the noodles and put it on top, it becomes jajangmyeon, but today, it's jajang rice. If you put a poached egg on top, you can even enjoy popping it.
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