Kimchi Bulgogi Burrito [Liquip Dual Air Fryer Recipe]
It's hard to deal with! Enjoy the Mexican fusion dish with kimchi
4 serving
Within 30 minutes
리큅
Ingredients
  • Pork and minced meat
    200g
  • white rice
    300g
  • Lettuce
    80g
  • Cheddar cheese
    2piece
  • It's a tortilla
    2piece
  • mozzarella cheese
    50g
  • chopped onion
    10g
  • Cooking oil
    5T
  • Paprika
    10g
  • Radish
    20g
  • Soy sauce
    1cup
  • Water
    1cup
  • ship
    1/4ea
  • onion
    1/4ea
  • Garlic
    2ea
  • ground pepper
    1/2t
  • leek
    10g
  • cooking wine
    3T
  • Sugar
    0.6cup
Cooking Steps
STEP 1/7
Primary Material:
200g of pork, 1 bowl of rice (300g), 80g of lettuce, 2 slices of cheddar slice cheese, 2 slices of tortillas, 50g of mozzarella cheese, 10g of minced onion, 5T of cooking oil, 10g of paprika (red/yellow), 10g of minced radish kimchi (20g)
STEP 2/7
Bulgogi sauce:
1 cup soy sauce, 1 cup water, 0.6 cup sugar, 1/4 pears, 1/4 onions, 1/4 garlic (minced garlic 2T), 1/2t pepper, 10g green onion white, cooking wine 3T
STEP 3/7
Put the bulgogi sauce ingredients into the Blender BS7 of the liquid and blend it at low speed.
STEP 4/7
Add 6T of bulgogi sauce to the pork compressed meat and bake it for about 10 minutes on the second stage of the preheated dual grill.
STEP 5/7
Add mozzarella cheese to pork of 2 and bake for another 3 minutes.
STEP 6/7
Put rice, cooking oil, and chopped vegetables in a dual grill pan of liquid and cook it for 15 minutes to make fried rice.
STEP 7/7
Put 4 kimchi fried rice, cheddar slice cheese, lettuce, and 2 pork on top of tortilla and complete it.
Cooking review
5.00
score
  • 658*****
    score
    It's delicious!!
    2020-10-10 03:04
  • 735*****
    score
    Thank you for the food
    2020-02-16 22:35
  • 215*****
    score
    My child says it's so delicious. I'm working on a fattening project for vacation these days
    2018-08-09 08:04
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