[Oku] Making Slim Oku Grapefruit Cheong / Slim Oku Recipe
The rainy season begins in earnest, and it becomes scary to go out in the hotter summer. Why don't you make grapefruit syrup at home with Slim Oku and bring a bottle of cool grapefruit ade when you go out?
6 serving
Within 999 minutes
(주)오쿠
Ingredients
  • Grapefruit
    500g
  • Sugar
    500g
Cooking Steps
STEP 1/5
Soak the grapefruit in vinegar water for about 20 minutes, then spray it with fruit-washing baking soda, wash it with a soft brush, and dry it.
STEP 2/5
Next, peel off both the outer and inner skins and prepare only the kernel.
STEP 3/5
Add the prepared grapefruit kernel and sugar to my pot and mix evenly.
STEP 4/5
Close the lid of the pottery and hold it in Oku, select the Enzyme Cheong menu, and press the Cancel Start button to start cooking.
STEP 5/5
After 48 hours, grapefruit syrup was completed.
If there is any part of the sugar that has not yet melted, stir gently to dissolve the sugar.
- When the syrup is complete, put it in a sterilized container and refrigerate it and eat it as soon as possible. - Dilute it in carbonated water or water to suit your taste.
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