Kimchi Fried Rice / Using Leftover Chicken
Making spicy kimchi fried rice with leftover chicken
2 serving
Within 30 minutes
815요리사랑
Ingredients
  • instant rice
    1.5bowl
  • commercial chicken
    2piece
  • ripe kimchi
    1/2bowl
  • onion
    1/4ea
  • leek
    little
  • Cheongyang red pepper
    1ea
  • Cooking oil
    suitably
  • Sesame oil
    1ts
  • ground pepper
    little
  • Oyster sauce
    1ts
  • Sugar
    1/3TS
  • red pepper paste
    1TS
Cooking Steps
STEP 1/7
Cut the kimchi and chicken into small pieces, onion, green onion, and red pepper
STEP 2/7
Add some oil to the pan and stir-fry kimchi. Add chicken and onions
STEP 3/7
Stir-fry oyster sauce, sugar, and red pepper paste
STEP 4/7
When the ingredients are mixed and stir-fried, add rice and stir-fry it
STEP 5/7
Stir-fry rice, add green onions, and stir-fry it
STEP 6/7
Lastly, turn off the heat and add a little bit of sesame oil and pepper
STEP 7/7
Delicious fried chicken kimchi fried rice is done
Cooking review
5.00
score
  • 108*****
    score
    I didn't have chicken, so I chose chicken breast. I like pineapples, so I added pineapples. I didn't expect it because I didn't have a review, but while making it, is this right?But when I finished it, it was the best. The best!!
    2022-09-20 09:16
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