Cutlassfish, anti-frying, and grilled hairtail
Jeju hairtail is chubby, so I have a lot of flesh It went up Hairtail fish is popular among men and women of all ages It's fish Whether it's grilled or boiled, it's all good I bought a box of 4 hairtail fish There are different opinions on the scale of hairtail fish I remove all the hairtail scales Scales can cause fishy smell and food poisoning I can't help but believe that's If you actually eat it, the ones with scales It tastes fishy To my taste So I'll season the hairtail with the scales There's a lot of flesh and tenderness in my mouth when I grill it It's melting It's always a delicious fish Hairtail with thick skin Enjoy your barbecue^^ Have a nice weekend~
3 serving
Within 15 minutes
요리톡톡 맛톡톡
Ingredients
  • Cutlassfish
  • Flour
  • grape seed oil
  • Seasoned salt
Video
Cooking Steps
STEP 1/6
I clean the hairtail
STEP 2/6
Season with salt or salt
STEP 3/6
Flour the cut hairtail
STEP 4/6
Put grape seed oil in a sweetened pan
STEP 5/6
Turn it down to medium heat and put hairtail on top
STEP 6/6
I'm going to cook it well
Cooking review
5.00
score
  • 878*****
    score
    It's my first time. Thank you
    2019-09-24 18:27
  • 191*****
    score
    It was very helpful for beginners
    2019-09-05 21:57
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