It's a simple meal! Delicious Jjajangbap recipe
I will introduce you to a jajang rice dish that can be easily and deliciously eaten using granulated jajang soup that is easily available at marts or convenience stores. :) It is also a perfect dish for children who hate vegetables. (As a person who has eaten vegetables every day since I was young and started to like vegetables, I recommend this method!)
4 serving
Within 30 minutes
여쩡키친
Ingredients
  • Pork
    100g
  • Cabbage
    200g
  • King oyster mushroom
    1ea
  • leek
    1piece
  • Carrot
    1/2ea
  • onion
    1ea
  • olive oil
    1/3cup
  • Water
    7paper cup
Cooking Steps
STEP 1/11
Material preparation
-Curry pork, wipe the blood with a kitchen towel
-Cut onions, mushrooms, carrots, and cabbages into bite-sized pieces.
-Cut green onions into 1cm pieces.
STEP 2/11
Making green onion oil
Add a lot of green onions to the olive oil and stir-fry until the green onions are slightly golden.
STEP 3/11
stir-frying meat
When the green onion is slightly golden, stir-fry the meat. Since it's pork, you have to cook it for a long time.
-Fry over high heat until the outside of the meat is slightly golden brown.
STEP 4/11
stir-fry vegetables
When the pork is cooked, put the vegetables in the order that it takes a long time to cook and stir-fry them over medium heat.
**Carrots > Cabbage > Saesongi > Onions **
STEP 5/11
When carrots change color and turn shiny orange, add cabbage and stir-fry.
STEP 6/11
When cabbage turns clear, stir-fry onions.
STEP 7/11
After 1-2 minutes, add mushrooms and stir-fry slightly more.
STEP 8/11
a cooker in a pot
-After that, add water enough to soak all ingredients and add granulated jajang powder.
STEP 9/11
It's a process of boiling down. The vegetables are getting colored with jajangmyeon.
If the soup is a little thick, taste it and if it's a little bland, you can boil it down a little more.
Bart, if you boil it down too much, it's really salty.
STEP 10/11
The jajangmyeon became thick, and when I tasted it, I turned off the heat right away.
I think I boiled it for about 10 minutes.
STEP 11/11
It's done!
Pork tastes better if you season it with pepper and salt before frying it.
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