Name: Spicy and moist stir-fried anchovies
Total time: 30 min
Yield: 6
Ingredients: Anchovy 2handful; chili 1handful; Garlic 1/2handful; Water 4T; Soy sauce 1T; Sugar 1T; Red pepper powder 1T; Honey 1T; perilla oil 1T; sesame salt 1T; Cooking oil 1T; Soy sauce 1T

10K Recipe

Spicy and moist stir-fried anchovies

It's a recipe for stir-fried anchovies that one of the family members likes. I use anchovies. It's spicy and moist stir-fried anchovies. *Gai-ri (1.63 cm) and Geography (1.6 cm or less) anchovies

6 serving

Within 30 minutes

해피송가네

Ingredients

Anchovy

2handful
chili

1handful
Garlic

1/2handful
Water

4T
Soy sauce

1T
Sugar

1T
Red pepper powder

1T
Honey

1T
perilla oil

1T
sesame salt

1T
Cooking oil

1T
Soy sauce

1T

Cooking Steps: STEP 1/13

Stir-fry anchovies in a frying pan. Until the anchovies are slightly golden Stir-fry it on low heat

STEP 2/13

Put the stir-fried anchovies on the strainer and remove the crumbs

STEP 3/13

Cut the peppers into bite-size pieces, and cut the garlic into pieces

STEP 4/13

Drain the garlic and red pepper.

STEP 5/13

Put cooking oil and garlic in the frying pan

STEP 6/13

Add chili pepper and stir-fry it. I'm going to fry it in oil, so I removed the water.

STEP 7/13

If the peppers are oily, add 1 tablespoon of soy sauce and stir-fry them.

STEP 8/13

Turn off the heat, add the seasoning, mix it well, and turn on the heat

STEP 9/13

When the sauce boils

STEP 10/13

Add the stir-fried anchovies and mix them.

STEP 11/13

Simmer on very low heat for about 3 minutes

STEP 12/13

Turn off the heat and add the last seasoning. I don't have sesame seeds, so I put perilla seed powder. Sesame is prettier~~

STEP 13/13

Overall, it's deliciously spicy and the peppers are slightly crunchy.

If you don't like spicy food, soak the pepper in water to remove the spicy food. It'll be more spicy if you add Cheongyang. I used red pepper powder and it was spicy.

Cooking review

4.78

score

602*****

score

It's nice to make it delicious\~

2025-02-12 09:05
139*****

score

It's hard to stir-fry anchovies, but I copied them It's so delicious. Thank you

2023-09-06 16:47
747*****

score

I tried stir-fried anchovies with various recipes, but this recipe is touching. It was really delicious. Thank you.

2022-10-20 22:48
576*****

score

It's not salty and tastes good

2020-04-07 18:55
204*****

score

It's not salty and it's delicious^^ But I guess I've been stir-frying for too long. It's hard to eat because it's a little hard. I'll try it again next time!

2019-06-14 16:23

905*****

score

It's really good!! I was a bit worried because it was different from the recipe I used to make before, but it wasn't salty and it turned out really good>_< After adding perilla oil and honey at the end, the scent and gloss come alive and it's the best!!

2019-01-05 13:50

674*****

score

It's delicious as a side dish How did you feel after making it If you don't like sweet things, don't add sugar. Just honey I think it'll spin if I put it in I don't like sweet things I don't know if I put in too much. Thank you

2018-12-19 21:37

akr****

score

I tried it. It's so good

2018-09-07 14:51

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