How to make delicious black pork belly meat
Hello? Rice is national power. Black pork belly meat refers to meat that has not been removed from the skin of the black pork. Jeju Island traditionally distributes the skin without removing it. Pork belly and pork belly can be considered as the same part or the part with the skin attached to the pork belly. Black pork is better in quality than regular pork and has a chewy texture, so it's good to eat as a roast. In Jeju, we especially dip meat in salted anchovies, which is salted anchovies made of anchovies. Black pork has a lot of unsaturated fatty acids that prevent the accumulation of cholesterol, which helps improve blood circulation. Today, I'm going to make delicious black pork belly.
2 serving
Within 15 minutes
밥심은국력
Ingredients
  • lotus leaf powder
    little
  • Ssamjang
    1TS
  • Sesame
    little
  • Lettuce
    1handful
Cooking Steps
STEP 1/6
It's raw pork belly
STEP 2/6
The texture is good and delicious when you slice it thickly. At this time, if you grind the knife to a mug or jar lid, the meat will be cut well
STEP 3/6
Make diamond cuts back and forth to soften the meat. If you cut it diagonally first, turn the meat around, and cut it diagonally again, it will look like a diamond
STEP 4/6
If you put lotus leaf powder on pork belly or pork belly when you grill it, it will reduce smoke and make the meat taste much better
STEP 5/6
Place pork belly on a heated pan without oil, grill one side until golden brown, and apply a teaspoon of lotus leaf powder. If there is oil, wipe it with a kitchen towel
STEP 6/6
The meat is thick, so cut it into small pieces and grill it again
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