Hello? Rice is national power. Black pork belly meat refers to meat that has not been removed from the skin of the black pork. Jeju Island traditionally distributes the skin without removing it. Pork belly and pork belly can be considered as the same part or the part with the skin attached to the pork belly. Black pork is better in quality than regular pork and has a chewy texture, so it's good to eat as a roast. In Jeju, we especially dip meat in salted anchovies, which is salted anchovies made of anchovies. Black pork has a lot of unsaturated fatty acids that prevent the accumulation of cholesterol, which helps improve blood circulation. Today, I'm going to make delicious black pork belly.