a waxy corn pancake
The corn season is coming soon. It's time to eat the corn in the freezer.
2 serving
Within 30 minutes
해피송가네
Ingredients
  • Corn
    300g
  • Chili peppers
    10ea
  • Eggs
    1ea
  • glutinous rice flour
    1T
  • potato starch
    1T
  • pan frying powder
    1T
  • Water
    2T
Cooking Steps
STEP 1/10
Last summer, I boiled corn and put it in the freezer. Corn melts. If you take it out at room temperature, it melts quickly
STEP 2/10
I'm going to cut the chili peppers
STEP 3/10
glutinous rice flour
STEP 4/10
potato starch
STEP 5/10
Add 3 kinds of powder, water, and eggs to make dough I don't season it.
STEP 6/10
Mix it well
STEP 7/10
Take a spoonful and make jeon.
STEP 8/10
Make sure it's golden on the front and back. Add a lot of oil and cook it. Don't let it burn on low heat
STEP 9/10
Corn pancake is delicious when it is chewy and sweet. I used pancake powder and potato starch to make it more chewy.
STEP 10/10
Take out the oil and eat it deliciously
Cook over low heat. Because it's corn, it gets hard when it burns. It's hard to flip it over because I made a plate for convenience. If you add a lot of powder, the taste of the corn will fade into the powder taste. Just a little bit of the powder..
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