Handon Bossam is the best late-night snack for summer nights
It's time for Korean pork recipe! The heat from soccer is very hot these days! From 9 p.m. to 3 a.m. games It's perfect to watch while eating late night snacks! It's a good time, right? Haha That's why I prepared this recipe for Korean pork late night snack recipe! There's a Korean pork dish that comes to mind when you think of late night snacks, right? It's Handon Bossam made with pork belly!
4 serving
Within 90 minutes
한돈자조금
Ingredients
  • Pork
    600g
  • leek
    2ea
  • onion
    1ea
  • Whole pepper
    15piece
  • Garlic
    7~10piece
  • bay leaf
    2piece
  • Soybean paste
    1T
  • Coffee mix
    1T
Cooking Steps
STEP 1/3
It's good to use anhydrous pot in a pot like this, such as a 5-layered, 3-layered bottom pot. First, put green onions on the floor and onions. Put garlic, bay leaves, and pepper on top and cover it I put soybean paste and half a bag of mixed coffee oriental raisin juice together. The scent of oriental raisin juice catches the smell and gives off a slight herbal bossam.^^
STEP 2/3
Interestingly, it doesn't burn even though I didn't add water, and the pork belly oil is drained and the meat is cooked! If you look at it later, the floor burns a little black, but the meat is on top of the green onion, so it doesn't burn at all! The chewy and moist bossam is completed! If you don't have a triple or five-layer pot.... Put all the other ingredients in the same way, add 2T of soybean paste, 500ml of bottled water, and boil it over a gentle heat!!
STEP 3/3
Kimchi is a must when it comes to bossam! If you eat it with kimchi, it melts in your mouth! ^(00)^ ~
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