fried kimchi
It's like kimchi stew the soup is full of soup Fried kimchi!
4 serving
Within 30 minutes
snow79
Ingredients
  • Cabbage
    1/2ea
  • Oligosaccharide
    2T
  • perilla oil
    2T
  • sesame salt
    1T
  • Water
    1/4mug cup
Cooking Steps
STEP 1/4
In a non-heated frying pan
Spread out the kimchi
Add a ladle of kimchi soup
Put in about 1/4 of a mug of water
Add 2T of perilla oil
Keep the gas stove on medium and low
Cover the frying pan for about 5 minutes and cook the kimchi slowly.
STEP 2/4
After about five minutes, open the lid
It's kimchi that's out of breath
Add 2T of oligosaccharide
Mix it evenly with kimchi
Stir-fry it again.
STEP 3/4
Stir-fry it for 3 to 5 minutes
Sprinkle with sesame salt evenly.
STEP 4/4
It's done!
after cooling off
Put it in a side dish container.
Tasting -
Oligosaccharide
Even if I put it in
It's not sweet...
because the soup is too much
Like kimchi stew?
Stir-fry it in perilla oil
savory
Stir-fried kimchi
a bowl of rice
Click!
The hot summer.. Hello
*The kimchi in the frying pan So that it doesn't stick Add perilla oil and oligosaccharide Stir-fry evenly.
Kimchi Recommended recipe
  • 1
    It's nice because it's simple Simple cucumber kimchi
    4.91(124)
  • 2
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
  • 3
    I'm done worrying about side dishes.
    4.93(43)
  • 4
    Yeolmu Kimchi Golden Recipe
    4.94(36)
Bulgogi Recommended recipe
  • 1
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
  • 2
    [Live Information Service] Awesome restaurant beef bulgogi golde
    4.89(45)
  • 3
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 4
    Making bulgogi. The charm of sweet and salty
    5.00(49)