STEP 1/10
Turn the tortilla slightly in the microwave to make it soft and spread the mustard in the center.
STEP 2/10
Slice salad vegetables and tomatoes into small pieces.
STEP 3/10
Place chicken breast on top of vegetables.
STEP 4/10
Sprinkle one more type of sauce. I put the peanut sauce that I bought for shabu. Any sauce that goes well with the salad is available.
STEP 5/10
Fold the bottom part of the tortilla first
STEP 6/10
Fold both sides. If the tortilla is a bigger size, roll it around.
STEP 7/10
I'm going to wrap it again with parchment paper for ease of eating.
After you fold the bottom first
STEP 8/10
I rolled it up.
Also, if you fold the bottom of tortillas and parchment paper first, the shape will be neat, but it can prevent the sauce from leaking to the bottom.
STEP 9/10
I'm going to eat it right away, so I folded the top part and put it down. If you are wrapping, twist the top or fold it (like candy packaging) and tape it.
STEP 10/10
A super-simple breakfast made by bringing a child to school and shaking off the refrigerator. It's great with coffee ^^
It's a chicken wrap that anyone can easily make with tortillas because you can replace all the ingredients at home. ^^