Using leftover food, braised octopus in soy sauce
Using leftovers, both children with octopus and jangjorim grow up and are not leaving home, so it's just me and my husband. I think the food is left over even if you buy it small. I made jangjorim with octopus that was in the refrigerator like a black hole.
3 serving
Within 30 minutes
저녁노을
Ingredients
  • Seasoned soy sauce
    1cup
  • an octopus
    100g
  • Chili peppers
    6ea
  • Honey
    2spoon
  • Garlic
    little
  • sesame salt
    little
  • Sesame oil
    little
  • Beef
    150g
  • onion
    1/2ea
  • leek
    1/2ea
  • Carrot
    1/4ea
  • thick soy sauce
    3spoon
  • cooking wine
    3spoon
  • Honey
    3spoon
  • Garlic
    little
  • ground pepper
    little
  • sesame salt
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/3
1. braised octopus with soy sauce
Pour the seasoned soy sauce soaked in garlic and add octopus and kkari peppers when it boils.
STEP 2/3
Lastly, add honey, garlic, sesame salt, and sesame oil and finish.
STEP 3/3
2. beef bulgogi
Cut vegetables into bite-sized pieces, and stir-fry pre-seasoned beef in a pot. Add the sliced vegetables and finish with sesame salt and sesame oil at the end.
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