Instead of butter, with mayonnaise~ Homemade mayonnaise cookie/m
Instead of butter, I put home-made mayonnaise and milk It's a soft dough that's halfway between bread and cookies Cookies have been made
3 serving
Within 90 minutes
재미마미
Ingredients
  • Mayonnaise
    70g
  • Sugar
    120g
  • egg
    1ea
  • Gravity powder
    250g
  • Baking powder
    1ts
  • Salt
    1/2ts
  • Chocolate chip
  • cinnamon powder
  • Milk
    1~2TS
Cooking Steps
STEP 1/7
Add sugar to mayonnaise and mix well
STEP 2/7
Add eggs 2-3 times and whisk together quickly
STEP 3/7
Add sift powder (flour, baking powder, salt) and mix well
STEP 4/7
Add a little milk to adjust the concentration of the dough
(The dough has become a bit hard)crying
It's easier to make it a little thicker than the picture on the side.)
STEP 5/7
Take a rest period of about 30 minutes in the refrigerator
STEP 6/7
Cut the dough out of the freezer with a knife
Place in oven pan spaced apart
STEP 7/7
Put chocolate chips and sprinkle cinnamon powder
Grilled in a 180 degree convection oven for about 12 minutes
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