Making bingsu red beans, and a cup of sweet red bean latte!
The season of patbingsu is approaching. If you make shaved ice with red beans in advance, make shaved ice with red beans anytime. Okay, before that, how about a cup of red bean latte on a rainy day?
6 serving
Within 999 minutes
재미마미
Ingredients
  • Red beans
    500g
  • Sugar
    250g
  • Oligosaccharide
    2TS
  • Salt
    1ts
  • Water
  • Sweet red bean paste
    2~3TS
  • Milk
    1small cup
Cooking Steps
STEP 1/13
Soak red beans in water after washing them
STEP 2/13
The longer the red beans are soaked, the less time it takes to boil them, so it is better to soak them in the evening and boil them the next day if possible
STEP 3/13
Boil the soaked red beans, discard the water, and rinse the red beans several times in clean water
It's the process of removing saponin
It's a process to prevent bitterness and stomachache
STEP 4/13
Add water to red beans and boil over medium heat for 4-50 minutes
STEP 5/13
When the red beans are boiled to the point where they are softened to mash -
STEP 6/13
Add sugar and salt and boil until dissolved
STEP 7/13
Grind half of the boiled red beans with a blender
STEP 8/13
Put the finely ground red beans back into the pot and bring to a boil again
STEP 9/13
Lastly, add oligosaccharide and mix well
STEP 10/13
Put it in a sterilized bottle
Up to the level of 9, the color was thick like commercial shaved ice red beans, but it faded again over time...@@
I guess it's because I didn't use white sugar
STEP 11/13
Heat the milk warm over low heat
STEP 12/13
Put the red bean sauce in a cup
STEP 13/13
Stir in warm milk
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