Name: Making bingsu red beans, and a cup of sweet red bean latte!
Total time: 2 h
Yield: 6
Ingredients: Red beans 500g; Sugar 250g; Oligosaccharide 2TS; Salt 1ts; Water; Sweet red bean paste 2~3TS; Milk 1small cup

10K Recipe

Making bingsu red beans, and a cup of sweet red bean latte!

The season of patbingsu is approaching. If you make shaved ice with red beans in advance, make shaved ice with red beans anytime. Okay, before that, how about a cup of red bean latte on a rainy day?

6 serving

Within 999 minutes

재미마미

Ingredients

Red beans

500g
Sugar

250g
Oligosaccharide

2TS
Salt

1ts
Water
Sweet red bean paste

2~3TS
Milk

1small cup

Cooking Steps: STEP 1/13

Soak red beans in water after washing them

STEP 2/13

The longer the red beans are soaked, the less time it takes to boil them, so it is better to soak them in the evening and boil them the next day if possible

STEP 3/13

Boil the soaked red beans, discard the water, and rinse the red beans several times in clean water
It's the process of removing saponin
It's a process to prevent bitterness and stomachache

STEP 4/13

Add water to red beans and boil over medium heat for 4-50 minutes

STEP 5/13

When the red beans are boiled to the point where they are softened to mash -

STEP 6/13

Add sugar and salt and boil until dissolved

STEP 7/13

Grind half of the boiled red beans with a blender

STEP 8/13

Put the finely ground red beans back into the pot and bring to a boil again

STEP 9/13

Lastly, add oligosaccharide and mix well

STEP 10/13

Put it in a sterilized bottle
Up to the level of 9, the color was thick like commercial shaved ice red beans, but it faded again over time...@@
I guess it's because I didn't use white sugar

STEP 11/13

Heat the milk warm over low heat

STEP 12/13

Put the red bean sauce in a cup

STEP 13/13

Stir in warm milk

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