Making a light soy milk pancake
It's a soy milk pancake that you can eat in the morning and is good for snacks.
3 serving
Within 30 minutes
Oteq
Ingredients
  • Soft flour
    130g
  • Baking powder
    5g
  • egg
    3ea
  • Soymilk
    70ml
  • Sugar
    70g
  • Cooking oil
    10ml
  • Vanilla essence
    1ts
  • Salt
    1little
  • Honey
  • Syrup
    1T
Cooking Steps
STEP 1/5
First, separate the egg whites and yolks and add 60g of sugar to make meringue. Be careful not to mix the yolk.
STEP 2/5
After beating the meringue, sift together the flour, baking powder and vanilla, add cooking oil or butter melted, soy milk and egg yolk and mix well.
STEP 3/5
Mix until no flour grains are visible, drop a few drops of oil in the pan and gently wipe with a kitchen towel.
STEP 4/5
Bake on low heat for about 2 minutes per side.The time varies depending on the thickness, so you can think about it according to your personal sense.
STEP 5/5
Put it in a bowl and sprinkle it with honey or syrup.
Don't heat the pan in advance. It may be burnt on the outside and uncooked on the inside. If you don't have vanilla scent, you don't have to put it in. Instead, if there is margarine or processed butter with butter or milk flavor, put it in place of vanilla and cooking oil. And if you don't have flour or baking powder, you can use frying powder. It may taste strange, but it's almost the same. In this case, you can omit salt as well because the frying powder consists of soft flour, starch, baking powder, and a little salt.
Cooking review
5.00
score
  • jdm**
    score
    It was a good recipe. It's a good brunch menu
    2020-02-23 12:03
  • 474*****
    score
    It's very light and delicious! Next time, I'm going to modify the ingredients and use pancake powder
    2018-10-23 20:31
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