I only eat it twice a year. Whole steamed squid
Have you heard of bullet squid? You can do it only twice a year, from June to August, from December to January So this is the perfect time to eat bullet squid I'm going to make steamed whole squid
2 serving
Within 15 minutes
좋아좋아3
Ingredients
  • a bullet squid
    5ea
  • Water
    1cup
  • Cheongju
    1small cup
Cooking Steps
STEP 1/5
They deliver live squid by cooling it to minus 50 to 60 degrees Celsius
It's melted because it's hot
I have to eat it right away
It's the size of a kilogram. There are 20 of them
STEP 2/5
It's a little big and a little small
STEP 3/5
Bullet squid is the best when you eat it with steamed whole
So, I'm going to cook steamed whole chicken
It's not hard
Wash it three or four times under running water
STEP 4/5
Put a steamer on a large pot and put a bullet squid on it
The water is just a little bit so that the sambal
Pour 1 cup of Cheongju (soju cup) and boil it with a lid on
STEP 5/5
I made steamed whole squid
Boil it for 10 minutes, leave the lid on, and wait for 5 minutes
I can put it on a plate and dip it in red pepper paste
Some people said the intestines are bitter, but they're not as bitter as I thought
It's easy to eat
Cooking review
5.00
score
  • 606*****
    score
    Thanks to you, I steamed it deliciously
    2020-06-02 13:08
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