Sweet rice cake
Making the hot sticky rice cake! By. a comfortable meal
1 serving
Within 30 minutes
νŽΈν•œμ‹μ‚¬
Ingredients
  • Water
    1cup
  • Sugar
    1cup
  • cinnamon powder
    1ts
  • glutinous rice flour
    1cup
  • Salt
    1little
Video
Cooking Steps
STEP 1/11
Bring water to a boil in a pot.
STEP 2/11
When the water boils, add sugar.
STEP 3/11
When it's done, add cinnamon powder. Syrup is done!
STEP 4/11
Put the glutinous rice flour in a bowl.
STEP 5/11
Add the salt, please.
STEP 6/11
Add hot water, please.
STEP 7/11
Beat the dough well and form into a lump.
STEP 8/11
Roll it in a circle.
STEP 9/11
Cook the dough thoroughly in boiling water.
STEP 10/11
Pour in the syrup you made.
STEP 11/11
Enjoy your meal! Yum yum!
Japchae Recommended recipe
  • 1
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(17)
  • 2
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
  • 3
    Golden recipe for making japchae
    4.83(30)
  • 4
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
  • 2
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(510)
  • 3
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)
  • 4
    Tteokbokki with soup
    4.91(53)