Ingredients

• Water
  1cup
• Sugar
  1cup
• cinnamon powder
  1ts
• glutinous rice flour
  1cup
• Salt
  1little

Video

Cooking Steps

STEP 1/11

Bring water to a boil in a pot.

STEP 2/11

When the water boils, add sugar.

STEP 3/11

When it's done, add cinnamon powder. Syrup is done!

STEP 4/11

Put the glutinous rice flour in a bowl.

STEP 5/11

Add the salt, please.

STEP 6/11

Add hot water, please.

STEP 7/11

Beat the dough well and form into a lump.

STEP 8/11

Roll it in a circle.

STEP 9/11

Cook the dough thoroughly in boiling water.

STEP 10/11

Pour in the syrup you made.

STEP 11/11

Enjoy your meal! Yum yum!

stir-fried Rice Cake Recommended recipe

• 1

  
  The tteokbokki at the cart bar is made with garaetteok and stron
  4.91(34)
• 2

  
  Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
  4.91(53)
• 3

  
  Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
  4.92(202)
• 4

  
  How to make spicy tteokbokki deliciously
  4.90(39)

Bibimbap Recommended recipe

• 1

  
  Jangjorim Butter Bibimbap: The rice we ate at School Food
  5.00(28)
• 2

  
  It's the season! A delicious bowl of cockle bibimbap
  4.56(16)
• 3

  
  [Simple home cooking] Let's mix pork belly with rice! Making Gri
  4.93(28)
• 4

  
  When there are no side dishes, "Bean sprout bibimbap" is the tru
  4.97(94)