It's a melon pickle that raises your sweet and sour taste!

10K Recipe

I used foot melon to make melon pickles that stimulate sweet and sour taste.

4 serving

Within 999 minutes

MOMSISTERS

Ingredients

Cooking Steps: STEP 1/8

First, wash the melon cleanly and soak it in thin vinegar water for about 20 minutes

STEP 2/8

Rinse it under running water and drain it

STEP 3/8

Cut both ends of the melon, cut it in half, and scoop out the seeds with a spoon

STEP 4/8

Next, I cut the melon into long pieces. You can cut it according to your preference

STEP 5/8

Put all the ingredients for pickle water in a pot and bring to a boil

STEP 6/8

Put the sliced melon in the hot pickle water

STEP 7/8

After pressing it so that the melon doesn't float
Let it cool completely, cover it, and let it ripen for about 2 days

STEP 8/8

Two days later, the color of the melon skin changed and the pickle water got into the melon
Put the melon in the bottle, boil the pickle water again, cool it down, pour it into the bottle, and refrigerate it

Cooking review

5.00

score

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