Soft and savory seasoned broccoli tofu
I make soft and savory broccoli tofu It's so nice as a simple side dish
2 serving
Within 10 minutes
좋아좋아3
Ingredients
  • Tofu
    1piece
  • Broccoli
    1/2ea
  • Salt
    1/3T
  • sesame salt
    1/3T
  • Sesame oil
    1/3T
Cooking Steps
STEP 1/8
Blanch tofu in boiling water
STEP 2/8
Broccoli, which contains antioxidants and a lot of calcium
The pine mushrooms are hard, the center is bulging up, and the stem is cut off and you can be fresh
It looks perfect, right? Haha
The stem is rich in fiber, so it's better not to throw it away
It's good to chop it into small pieces and put it in fried rice
STEP 3/8
Cut broccoli into small pieces and blanch it in boiling water with salt
STEP 4/8
Very fresh
STEP 5/8
Rinse the blanched broccoli in running water and cool it down
STEP 6/8
Crush the blanched tofu with the back of a knife and put it in a bowl
STEP 7/8
Add sesame seeds, salt, and sesame oil
Add blanched broccoli and mix gently
STEP 8/8
Seasoned broccoli tofu is done
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