Let's make beef sushi!
Sweet and sour beef sushi I made beef sushi last time It was so good. I eat beef sushi with teriyaki sauce I cook it with teriyaki sauce and make sushi I made it in two ways I inhaled it every time I made it He had a hard time filling a plate. Let's start making delicious beef sushi
4 serving
Within 60 minutes
팬이맘
Ingredients
  • instant rice
    3serving
  • Beef
    400g
  • salad vegetables
    75g
  • onion
    1ea
  • Broccoli
    little
  • Vinegar
    1TS
  • olive oil
    2TS
  • roasted salt
    suitably
  • Whole pepper
    suitably
  • thick soy sauce
    5TS
  • Sugar
    3TS
  • a beautiful forest
    2TS
  • leek
    1ea
  • Ginger
    1ts
  • Vinegar
    2/3cup
  • Sugar
    1/2cup
  • Salt
    2ts
  • Wasabi
    2TS
  • Water
    2TS
Cooking Steps
STEP 1/17
Open the meat and put it in the fridge
I cut the sprout vegetables first.
Put water in the sprout vegetables.
I dropped a tablespoon of vinegar
I disinfected it.
Let it soak for about 20 minutes.
STEP 2/17
I sliced onions and put them in water
Five minutes is enough.
If you don't like the spicy taste, you can soak it a little more.
STEP 3/17
So that the beef doesn't shrink when it's grilled
I'll make cuts.
Sprinkle with grilled salt
After sprinkling pepper
with olive oil
I marinated it.
STEP 4/17
After that, we make blended vinegar.
Add 2/3 cups of vinegar, 1/2 cup of sugar and 2 tsp of salt
I mixed it well.
STEP 5/17
In fact, you can boil mixed vinegar right away in the pan.
Boil it until the sugar melts.
STEP 6/17
Boiled mixed vinegar
Pour it into the prepared rice
Mix it gently with a wooden spatula
Cover it with cotton cloth and put it on standby.
Add the remaining amount of seconds to the onion
I'll measure it.
The onions will be sweet and sour.
STEP 7/17
I'm making teriyaki sauce.
I'll pour 1/2 cup water.
1/2 cup thick soy sauce, 3 pieces of kelp,
Add 3 tablespoons of sugar and 1 teaspoon of ginger.
I'll put in one green onion.
It's boiling.
When the water is about to boil
Take out the kelp.
STEP 8/17
Until the sauce is cut in half
I braised it.
STEP 9/17
I also made wasabi after boiling water.
2 tablespoons of wasabi and 2 tablespoons of water
Mix it all together and the wasabi is done.
STEP 10/17
Korean beef sirloin marinated meat
I preheated the pan and baked it.
This time, it was grilled without oil.
Grill it back and forth
After slicing the raw fish
STEP 11/17
I'm making beef sushi.
Sushi doesn't taste good if it's too hard.
Gently clump together like you'really
Dip it in wasabi.
STEP 12/17
After putting the beef on top
I made a ring with pickled onions and fixed it.
And then
I put teriyaki sauce on it.
STEP 13/17
I'll put on the pretty sprout vegetables.
I also made wasabi sauce.
2 tablespoons of thick soy sauce, 1 tablespoon of mirin
I like this proportion.
STEP 14/17
Grill the beef a bit
It's slightly cooked in teriyaki sauce.
Teriyaki sauce... Everyone knows the taste.
STEP 15/17
As expected, the second one is better.
Sashimi is made prettier.
I think the beef looks better because it's seasoned.
STEP 16/17
I'll put the rice together
Add wasabi
Put the beef on top.
STEP 17/17
Put the pickled onions on top
I'll decorate it with sprout vegetables.
There was wasabi left, so I clumped it together and gave it a shape.
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