The tip of my nose is touching. Delicious jellyfish salad
When I had surgery for thyroid cancer before, my mom told me that jellyfish He said it was good and he did a lot of tricks.. Thanks to that, I'm very healthy now.
4 serving
Within 30 minutes
밥순이네
Ingredients
  • Jellyfish
    300g
  • Squid
    1ea
  • Paprika
    1ea
  • Paprika
    1ea
  • Paprika
    1ea
  • a connoisseur
    1.5T
  • Sugar
    1T
  • Vinegar
    1T
  • bamboo salt
    1t
  • crushed garlic
    1T
Video
Cooking Steps
STEP 1/7
Add the mustard, garlic, vinegar, sugar, and salt
Make the sauce first and put it cool in the refrigerator.
STEP 2/7
Cut the purple onions into thin slices and set them apart one by one.
STEP 3/7
Shred paprika by color.
STEP 4/7
Make cuts and blanch the squid in boiling water for 2-3 minutes.
STEP 5/7
Jellyfish without salty taste shrinks when blanched, so pour it in hot water like a shower to drain.
STEP 6/7
Put 1T of the mustard sauce into the jellyfish and season it first. It's so salty
STEP 7/7
If you put it on a plate, it's done
Jellyfish Chilled Spicy Seafood Noodles is simply a cool dish, so you should put the mustard sauce in the refrigerator and eat it. Vegetables can be made with other vegetables, even if they are not necessarily paprika.
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