The tip of my nose is touching. Delicious jellyfish salad
When I had surgery for thyroid cancer before, my mom told me that jellyfish He said it was good and he did a lot of tricks.. Thanks to that, I'm very healthy now.
4 serving
Within 30 minutes
밥순이네
Ingredients
  • Jellyfish
    300g
  • Squid
    1ea
  • Paprika
    1ea
  • Paprika
    1ea
  • Paprika
    1ea
  • a connoisseur
    1.5T
  • Sugar
    1T
  • Vinegar
    1T
  • bamboo salt
    1t
  • crushed garlic
    1T
Video
Cooking Steps
STEP 1/7
Add the mustard, garlic, vinegar, sugar, and salt
Make the sauce first and put it cool in the refrigerator.
STEP 2/7
Cut the purple onions into thin slices and set them apart one by one.
STEP 3/7
Shred paprika by color.
STEP 4/7
Make cuts and blanch the squid in boiling water for 2-3 minutes.
STEP 5/7
Jellyfish without salty taste shrinks when blanched, so pour it in hot water like a shower to drain.
STEP 6/7
Put 1T of the mustard sauce into the jellyfish and season it first. It's so salty
STEP 7/7
If you put it on a plate, it's done
Jellyfish Chilled Spicy Seafood Noodles is simply a cool dish, so you should put the mustard sauce in the refrigerator and eat it. Vegetables can be made with other vegetables, even if they are not necessarily paprika.
stir-fried Rice Cake Recommended recipe
  • 1
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
  • 2
    How to make spicy tteokbokki deliciously
    4.90(39)
  • 3
    Shinjeon Tteokbokki Recipe
    4.84(55)
  • 4
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)
Kimchi Recommended recipe
  • 1
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(115)
  • 2
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
  • 3
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 4
    The recipe is simple and the taste is excellent
    4.96(232)