Traditional Russian soup~ Borsch recipe
vegetables that melt gently. The sweet and cool soup is also very attractive. It tastes great with bread and rice!! It's a taste I've never tasted before, but it's so delicious that I keep wanting to eat it
6 serving
Within 60 minutes
가루씨
Ingredients
  • Beat
    1ea
  • cherry tomato
    15ea
  • Cabbage
    180g
  • Potato
    2ea
  • onion
    1ea
  • Carrot
    2/3ea
  • Garlic
    3piece
  • Beef
    230g
  • bay leaf
    2piece
  • Salt
    2/3T
  • ground pepper
    1/2t
  • Beef bone soup
    1L
  • Bread
    wanted
  • Lemon
    little
  • Sour cream
    little
Cooking Steps
STEP 1/11
Shred cabbage, carrots, potatoes, and onions into long pieces, and chop cherry tomatoes into small pieces.
STEP 2/11
Likewise, peel and shred the beet,
STEP 3/11
You can chop the beef into long pieces, and chop the whole garlic into thick pieces.
STEP 4/11
Grease a preheated frying pan with olive oil, then stir-fry carrots, onions, beef, garlic, beet and tomatoes (approximately 2 minutes each) over medium heat. (Add a little salt & pepper to season each.)
STEP 5/11
Since there are a lot of ingredients I didn't stir-fry them all at once, but separately.
STEP 6/11
Oh, if you stir-fry beef with 2T of white wine, it will help with the smell.
STEP 7/11
Place cabbage, potatoes, and beef bone soup in a saucepan, cover and simmer over medium heat for about 10 minutes.
STEP 8/11
After 10 minutes, add the previously stir-fried ingredients, bay leaves, 2/3T of salt, 1/2t of pepper, and boil over medium and low heat for 20 minutes.
STEP 9/11
For those who are sensitive to meat smell. If you add a time or a deal, you can feel a cleaner taste. (It's not an essential ingredient!)! to your liking.)
STEP 10/11
Borsch When it's almost done, bake bread next to it.
STEP 11/11
If you eat the finished borsch with bread or mix it with rice, it with rice.
2 meals for a family of 4. Based on T = 15cc and t = 5cc.
Cooking review
5.00
score
  • 816*****
    score
    I really wanted to try it, but there was a recipe, so I made it well and ate it well.~ That's so touching
    2021-07-19 22:42
  • 645*****
    score
    I enjoyed the food! It feels like a Russian restaurant
    2018-07-08 22:15
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