STEP 1/11
Add sugar, salt, and dry yeast to the sifted strong flour and mix.
STEP 2/11
Add eggs and warm milk and knead.
STEP 3/11
When the dough is ready, add butter and knead again.
STEP 4/11
First ferment until double.
STEP 5/11
I'm going to make Soboro while I do the first fermentation~
First, cream the butter and peanut butter gently.
STEP 6/11
Add sugar and eggs and mix quickly.
STEP 7/11
Sift together gravitational flour and baking powder to make a soboro.
STEP 8/11
If you do the above step, it's just Soboro! Since I will make strawberry soboro, I will add 8g of strawberry powder and 4g of water to complete the strawberry soboro.
STEP 9/11
After the first fermentation, divide the dough by 60 to 62g
STEP 10/11
Apply water to the dough and coat with strawberry soboro.
STEP 11/11
Bake for 15 minutes in a 170C oven and it's done!