It's a side dish that' Braised chicken quail eggs in soy sauce
This is one of my favorite side dishes at home, chicken quail egg jangjorim :)
4 serving
Within 60 minutes
yejib1112
Ingredients
  • Chicken tenderloin
    6piece
  • quail eggs
    2pack
  • Water
    500ml
  • Depory
    2ea
  • Sea tangle
    1piece
  • Cheongju
    1.5T
  • Garlic
    1-2piece
  • Soy sauce
    4-5T
  • Cheongyang red pepper
    3-4ea
Cooking Steps
STEP 1/10
Cut the chicken tenderloin into bite-size pieces.
STEP 2/10
The quail eggs were boiled in advance and peeled off.
STEP 3/10
Today, I made broth with depot and kelp. Boil 500ml of water, dipori, and kelp in a pot over high heat and reduce to medium-low heat when it boils.
STEP 4/10
Boil over medium-low heat for about 5 minutes, remove the kelp first, and then remove the depot after about 10 minutes.
STEP 5/10
Remove all the stock ingredients and put chicken tenderloin on high heat again.
STEP 6/10
And add 1.5T of Cheongju.
STEP 7/10
I added a little bit of garlic. You can slice it and put it in, or you can put it in a whole.
STEP 8/10
Then, remove the rising foam and simmer over high heat for about 5 minutes.
STEP 9/10
Then add quail eggs, soy sauce 4-5T, and Cheongyang red pepper to taste, and boil over high heat until half the soup is left.
STEP 10/10
If you boil it until the soup decreases, it's done!
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