#Making Jjolbokki with Black Bean Noodles #Spicy and unique inst
It's spicy and you can feel the taste of jajangmyeon!!!! Of course, the life of tteokbokki is the ratio of seasoning. And the broth is also important. You can just use anchovy broth for the broth. If you want a deeper taste of broth, add the shrimp head and boil it to create a more savory broth. I made it with shrimp head, shiitake mushroom tail, and green onion roots in natural seasoning.
3 serving
Within 60 minutes
강철새잎
Ingredients
  • Tteokbokki and rice cake
    2cup
  • Jjolmyeon
    1pack
  • fish cake
    3piece
  • Cabbage
    1/2cup
  • red pepper paste
    2ratio
  • Red pepper powder
    1ratio
  • Starch syrup
    0.5ratio
  • Black bean powder
    0.5ratio
  • crushed garlic
    1TS
  • leek
    1TS
  • Broth
Cooking Steps
STEP 1/7
Prepare the important broth in tteokbokki.
You can prepare the broth with anchovy kelp stock, but if you want to make the soup taste more full, you can add shrimp, shiitake mushrooms, and green onion roots to make the soup cooler.
STEP 2/7
Green onions, cabbage, red pepper powder, and red pepper paste are included, and the ratio of the usual tteokbokki seasoning is red pepper paste 2: red pepper powder 1: soy sauce 1: starch syrup 0.5 gives the most easy taste, but this time, we added black bean powder instead of soy sauce.
STEP 3/7
Add the boiled egg and fish cake with the soup in advance and boil it.
STEP 4/7
When it boils, add rice cake and starch syrup. Put the hard rice cake in cold water and put it in.
STEP 5/7
Lastly, add the jjolmyeon. Jjolmyeon is lumped together, so you have to mix it well and put it in so that it doesn't clump together. Please stir it well.
STEP 6/7
When the jjolmyeon is cooked and thickened, turn off the heat to make it easy. There was definitely a lot of soup, but it's getting thicker with jjolmyeon. It feels different from ramen noodles.
STEP 7/7
As jjolmyeon goes in, the concentration of the soup becomes muddy and thick. Jjolmyeon cooks quickly, so if it's cooked, turn off the heat and it's done.
Cooking review
4.50
score
  • j87****
    score
    Thank you for the recipe :)
    2020-02-09 23:33
  • 790*****
    score
    Thanks to you, I ate it deliciously. Thank you!
    2019-06-11 00:22
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